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Biomass Research Station
 
 
Group Leader Dr. H. M. Behl, Sci 'G'
Contact Work

91-522-2205842 Ext. 303
91-522-2205847
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Other Scientists of the Group
 
Dr. V. L. Goel, Scientist EI
Dr. Nandita Singh,Scientist C
Dr. O. P. Sidhu, Scientist B
 
 
Introduction
 
Azadirachta indica A. Juss. (Neem) of family Meliaceae is native to the Indian subcontinent. Neem, today, is grown in many Asian countries and in tropical regions of the western hemisphere. Leaves and seeds of this tree have traditionally been used for centuries for treatment of human ailments and control of pests. Azadirachtin (C35H44O16), a tetranortriterpenoid from neem kernel has been rated as the most potent naturally occurring insect feeding deterrent and has generated wide academic and industrial interests. Azadirachtins function as natural insect control agents because of their antifeedant as well as insect growth regulatory properties. Several active metabolites in various plant parts of neem bestow it unique properties as health protective, promotive, curative properties apart from it being a pesticide par excellence, universally accepted biofertilizers and a major constituent of village and household dispensaries3.

Figure 1: Neem tree with high seed output

 
Background
 
NBRI was involved in neem research since early 1970s when Dr. Mitra wrote perhaps the first book on Neem detailing various chemical constituents, several of which were unknown at that time. However, neem was not further explored in the following years. Neem plantation trials were laid at Biomass Research Center of the institute in 1988 but the investigations were not intensive. Dr. H. M. Behl proposed a national program on neem in mid 1990s with the encouragement of (late) Professor S. K. Sinha the then Chairman of the Research Council of Institute could not proceed due to lack of sufficient funding. In 1999 National network programme involving 11 institutions in country was launched in India with NBRI as the nodal Institution and Dr. H. M. Behl as the coordinator of the same. Further development of technologies and products was initiated in 2000, based on research findings under this programme. Currently, NBRI maintains a large number of accessioned germplasm with reference material. Also products and technologies have been developed for commercial exploitation.
 
 
R&D Program and major achievements
 
 
Neem exhibits a large variability as s it grows in a variety of habitats and in almost all states of the country. There is often a mention in literature about variations in its major metabolites such as azadirachtin content in neem from different countries or different regions within a country. Most of the studies using chemical markers and molecular biology tools had been contradictory.

The Biomass Biology group undertook extensive surveys from throughout the country, more extensively from Bihar and Uttar Pradesh and screened the germplasm for phenological and phytochemical traits. Other colleagues (Dr. Vijay Laxmi Goel and Dr. Nandita Singh) provided valuable inputs in collection, accessioning and evaluation of the germplasm)1.

Various provenances of neem were screened for oil percentage, azadirachtin A and B, salanin and nimbin contents. The metabolites were extracted using conventional methods and analyzed by High Pressure Liquid Chromatography (HPLC). Earlier Sidhu and Behl (1996) have developed an effective HPLC protocol for detection of azadirachtin A, B and F5. Nimbin and salanin were quantified using RP-analytical HPLC. A large variability was observed in azadirachtin content (Figure 2) Azadirachtin A varied from 556.9 to 3030.8 mg kg-1 with an average of 1327.4 mg kg-1 amongst various provenances. Certain individual trees (IC268646) within a provenance had only negligible amount of (68.5 mg kg-1) azadirachtin A. Even within a provenance there was a great variability in azadirachtin A content. No correlation between azadirachtin A and B could be established6.

It was observed that ratio of A to B may be from as low as 1.12 to a high of 98.1. The studies revealed that azadirachtin A is usually 13 to 16 times higher than azadirachtin B but wide individual differences were observed among natural population.

Average of maximum and minimum temperatures, relative humidity and rainfall at different provenances were monitored throughout the year during the study.
 
 
Figure 2: Variability in azadirachtin A and B
 
 
Low oil percentages were observed from regions under stress of aridity, salinity or alkalinity. Jodhpur, Jaisalmer, Ajmer in the dry zone with low humidity and high summer temperature, and Kanyakumari with a stress of salinity had less than 35 % oil. These areas also had a low ratio of azadirachtin A to B. Jaisalmer, for example is an extreme arid site. It had 34.5 % oil and A:B ratio was 2.56. Kanyakumari, located at the southern tip of landmass, was in the similar range. These are only trends since there were exceptions and no significant correlation between oil and azadirachtin content was observed. Kanyakumari that had least variability in temperature and humidity throughout the year also had least variability in azadirachtin A, azadirachtin B content and their ratios. No such conclusion could be drawn at other areas where there is a large variability in daily and seasonal climatic conditions.

Elite individuals with exceptionally higher salanin and nimbin content were identified (Figure 3). There were wide variations in seed area, oil content, nimbin and salanin concentrations among different provenances and also between individual trees of a particular provenance7. Nimbin concentration ranged from 18.2 to 636.8 mg kg-1 whereas salanin was in the range of 45.4 to 1830.3 mg kg-1 kernel weight. Analysis of variance for seed area, oil content, nimbin and salanin among various neem provenances showed significant differences in oil content, nimbin and salanin. Correlation coefficients among the parameters investigated showed nimbin and salanin as significantly correlated. Nimbin and salanin content also varied between individual trees of a particular provenance.
 
 
 
 
Figure 3: Variability in salanin and nimbin content
 
 
The study shows that nimbin or salanin synthesis did not appear to be influenced by environmental conditions as individual trees from the same agro climatic zone showed different trends. It can be concluded that there are individual genetic differences among neem trees.

Hasty conclusions of proposing a particular country or provenance yielding high azadirachtin may be risky. Findings based on small sample size or conclusions based on a multitude of factors can be misleading. With nearly 70 countries in the world interested to raise neem plantations, it is crucial that issues regarding variability in neem are understood. It can be concluded from present study that there are individual genetic differences among neem trees and synthesis of azadirachtin is not dependent upon temperature, humidity or rainfall.

Genetic variability for azadirachtin (Tables 1, 2) may affect the final products. Large variability provides ample opportunity for selection and further improvement. It may not be feasible at this stage to select a particular individual with desired traits as no selections have been made in neem so far. A systematic study for tree improvement with a population of mother trees with desired traits should be undertaken by laying half-sib progeny trials and further selections by clonal propagations2. The role of genetic make up needs further research.
 
Table 1: Seed area, oil content and azadirachtins (A & B) among neem accessions from different agro climatic zones of India
 
  Provenance Seed Area (mm2) Aza (A) mg/kg Kernel wt. Aza (B) mg/kg Kernel wt. Total A+B A:B ratio Oil (%)
1 Orai1 83.5 556.9 225.7 782.6 2.47 44.7
2 Chapra2 98.1 678.6 111.5 790.2 6.13 39.7
3 Auraiya1 83.7 804.2 68.1 872.3 33.07 37.1
4 Kanyakumari3 88.9 829.9 379.4 1209.3 2.95 35.0
5 Bijnor1 73.4 834.8 177.1 1011.9 4.71 46.2
6 Kannauj1 102.1 880.2 312.3 1192.5 3.32 36.4
7 Rampur 1 72.3 929.7 88.9 1018.7 10.48 37.3
8 Gazipur1 98.8 942.6 66.2 1008.9 14.31 42.7
9 Ajmer4 86.3 955.5 316.2 1271.7 3.02 33.2
10 Bhagalpur2 100.3 980.6 101.9 1082.5 9.62 43.6
11 Barauni2 90.9 982.7 147.4 1130.1 7.25 41.8
12 Darbhanga2 89.9 1002.5 119.7 1122.1 8.42 45.5
13 Jodhpur4 68.8 1003.1 103.2 1106.3 9.71 32.9
14 Moradabad1 101.3 1013.3 214.7 1228.1 6.41 50.1
15 Farrukhabad1 112.3 1022.5 94.0 1116.5 10.87 42.5
16 Mathura1 90.5 1071.8 58.7 1130.5 31.41 45.3
17 Kheri1 91.6 1082.6 173.2 1255.7 5.88 43.1
18 Jaisalmer4 75.2 1092.2 426.2 1518.4 2.56 34.5
19 Hathras1 82.4 1126.9 134.4 1261.2 8.40 42.4
20 Ranchi7 92.5 1159.8 190.1 1349.9 6.09 41.2
21 Muzzafarpur2 90.1 1169.4 141.5 1310.9 8.26 41.6
22 Bulandshahar1 97.0 1205.1 139.4 1344.5 9.79 49.7
23 Haridwar5 83.3 1231.0 182.8 1413.8 7.17 46.1
24 Hazipur2 101.1 1254.4 96.6 1351.0 13.04 42.9
 
25 Patna2 86.2 1272.6 228.3 1500.9 5.58 41.1
26 Lucknow1 105.2 1334.2 139.4 1473.6 9.66 45.2
27 Badaun1 97.8 1388.1 143.9 1532.0 9.64 35.2
28 Dehradun5 89.3 1459.7 326.6 1786.3 4.72 45.3
29 JP Nagar1 74.9 1505.2 590.6 2095.9 6.03 37.1
30 Varanasi1 104.8 1531.7 69.7 1601.5 24.54 48.3
31 Muzzafarnagar1 88.8 1534.5 149.7 1684.2 10.27 40.1
32 Meerut1 101.2 1573.8 105.2 1679.0 22.63 40.8
33 Agra1 76.2 1576.2 261.9 1838.0 8.16 43.9
34 Siwan2 81.1 1629.0 96.0 1725.0 17.0 42.8
35 Kanpur1 80.5 1671.4 68.9 1740.4 23.14 40.8
36 Pratapgarh1 78.9 1705.9 100.8 1806.7 17.12 38.6
37 Jaipur4 92.6 1706.4 251.5 1957.9 6.78 33.5
38 Samastipur2 84.5 1916.5 95.0 2011.5 20.19 45.0
39 Fatehpur1 97.0 1941.2 43.1 1984.3 98.15 51.6
40 Rohtak6 86.6 2032.9 243.9 2276.8 8.33 37.9
41 Mau1 92.6 2058.2 100.3 2158.5 20.53 43.2
42 Sri Ganganagar4 89.0 2400.0 172.3 2572.3 13.92 37.3
43 Shahjahanpur1 110.9 3030.8 134.1 3165.0 24.32 40.6
  CD at 1% 61.10 1023.04 326.10 1126.3 33.87 4.45
  CD at 5% 45.94 769.20 245.19 846.8 25.47 3.34
1 = Uttar Pradesh; 2 = Bihar; 3 = Tamil Nadu; 4= Rajasthan; 5 = Uttranchal; 6 = Haryana; 7 = Jharkhand.
 
Table 2: Analysis of variance between seed area, oil content, azadirachtin A, B; A+B and A:B ratio among different provenances
 
Source Degree of Freedom SS MS F value
Seed area (mm2) 42 11446.1 317.9 0.4 NS
Oil (%) 42 1393.97 38.7 9.2**
Azadirachtin A 42 2.31 x 107 642225.1 2.9*
Azadirachtin B 42 1168336 32453.7 1.4 NS
Total Azadirachtin (A+B) 42 2.32 x 107 647116.4 2.4*
A:B ratio 42 28426.2 789.6 3.2*
Results are of two-way ANOVA (seed parameters, oil content, azadirachtin A, azadirachtin B, total azadirachtin (A+B), A/B ratio, and various provenances); total=36; * =P<0.01; ** =P<0.001; NS =not significant.
 
Dental Cure Recipe from Neem
 
The authors developed a unique recipe for dental cure. It filed a patent (Non toxic Dental care herbal formulation for preventing dental plaque and gingivitis Patent Application No. 569 NF 2002)4.

Neem extracts reduce gingival bleeding and inflammation. These are also useful against plaque formation. Neem extracts and the prouct developed with synergistic effect from the herbs eliminated anaerobic micro-organisms (Peptococcus, Fusobacterium and Bacteroides) and aerobic species (Streptococcus viridans, Bacilli, E. coli and Streptococcus epidermidis) within a few days after application.
 
Skin care, pet care and other products
 
The group has developed several products like skin care, pet care, pesticidal formulations, fertilizers etc. from various parts of neem involving state of art technologies.
 
 
International Conferences
 
Dr. H M Behl was the Chief Editor of Proceedings of the World Neem Conference (Neem 99) held at Vancouver, British Columbia, Canada. The proceedings were published by the Neem Foundation, India. He was also the co-editor of proceedings entitled “Collection, Processing and Commercial Utilization of Neem”, published by the the Ministry of Industries, Govt. of India in 2000.
 
 
 
Acknowledgments
 
The study was a part of National Neem Network activities. The network was sponsored by the NOVOD Board, Ministry of Agriculture, Govt. of India.
 
 
Literature cited
 
  1. Behl, H.M. (2000). Collection, Processing and Commercial Utilization of Neem. Published by the Fragrance & Flavour Development Centre, Ministry of Industries, Govt. of India, 2000; Co-editor: A. Lahri.
  2. Behl, H.M. (2000). Technical manual for High Tech Protected Environment Nursery Cultivation, National Botanical Research Institute publication, Lucknow, India.
  3. Behl, H.M. (2002). Proc. World Neem Conference (Neem 99), Vancouver, British Columbia, Canada, Published by Neem Foundation, India.
  4. Behl, H.M., Saimbi, C.S., Srivastava, N. and Kant, S. (2000). In: Collection, Processing and Commercial Utilization of Neem (Eds. A. Lahri, H. M. Behl), Fragrance & Flavour Development Centre, Govt. of India, pp. 239-242.
  5. Sidhu, O.P. and Behl, H.M. (1996). Current Sci. 70(12): 1084-1086.
  6. Sidhu O.P., Kumar, V. and Behl, H.M. (2003). Industrial Crops & Products, 2003.
  7. Sidhu O.P., Kumar, V. and Behl, H.M. (2003). J. Agr. Food Chemistry, 51(4):910-915.